~November 1st Menu

You can RSVP right from our website by scrolling down to the bottom right hand corner and click on Cindy’s email address.

November 1st luncheon menu:

1st course: Arcadian Greens with Pears, Grapes, Walnuts & Raspberry Vin

2nd Course: Chef Presentation

Bacon Wrapped Shrimp Skewers with Bourbon Glaze

Buffalo Chicken Tacos with Corn Tomato Relish

Turkey, Cranberry & pecorino Meatballs

Mini Beef Wellington with Dijon Mustard

Butternut Squash Tart with Pecan Goat Cheese Crust

3rd Course: Pumpkin Spice Cake with Cinnamon Ice Cream